Publications
| 2015 Inproceedings | Christine Hastorf, "Steamed or Boiled. Identity and Value in Food Preparation", in: Susan Pollock (Ed.), Between Feasts and Daily Meals. Towards an Archaeology of Commensal Spaces, Berlin: Edition Topoi, 2015, 243–276 |
| 2012 Article | Christine Hastorf, "Steamed or Boiled: Identity and Value in Food Preparation", in: Between Feasts and Daily Meals. Towards an Archaeology of Commensal Spaces, eTopoi. Journal for Ancient Studies, Special Volume 2 (2012), 213–242 |